Tag: Jamaica
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Recipe: 666 Marinade
6 Scotch Bonnet or habanero peppers 6 Scallions 6 Cloves of garlic 2 oz whole allspice 2 – 3 oz fresh thyme 1 cup soy sauce or liquid aminos To prepare the marinade, put all the ingredients into a blender or food processor, and blend into a paste. About 2 minutes should do the trick. Pause…